Indulge in the ultimate comfort food with our creamy vegan mushroom risotto, rich with the earthy flavor of mushrooms and a creamy, velvety texture. The dish is made with nutrient-packed ingredients such as savory onions, hearty mushrooms, and nutritional yeast, providing a wholesome, satisfying meal that's also completely vegan. And what better to pair with this mouthwatering dish than a side of garlicky, warm and crispy bread, perfect for sopping up every last bit of this delicious risotto!
Ingredients:
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup white wine
- 1 cup sliced mushrooms
- 1/4 cup nutritional yeast
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
Instructions:
- Heat olive oil in a large pan over medium heat. Add onions and garlic and sauté until fragrant, about 3 minutes.
- Add sliced mushrooms and cook for another 5 minutes, stirring occasionally.
- Add Arborio rice to the pan and stir to combine with the vegetables.
- Pour in white wine and stir until the liquid has been absorbed.
- Begin adding the vegetable broth, one cup at a time, stirring constantly and allowing the rice to absorb each cup before adding more.
- Once all the vegetable broth has been absorbed and the rice is cooked through, stir in the nutritional yeast and season with salt and pepper to taste.
- Garnish with chopped fresh parsley and serve hot.
Garlic Bread
Ingredients:
- 1 French bread baguette, sliced lengthwise
- 1/4 cup vegan butter, melted
- 3 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- In a small bowl, mix together melted vegan butter, minced garlic, chopped parsley, salt, and pepper.
- Spread the mixture over the sliced French bread baguette.
- Place the garlic bread on a baking sheet and bake in the preheated oven for 10-15 minutes, or until golden brown.
- Serve hot with the creamy vegan mushroom risotto.